Rice Gratin with Easy Homemade Bechamel Sauce
Rice Gratin with Easy Homemade Bechamel Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice gratin with easy homemade bechamel sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rice Gratin with Easy Homemade Bechamel Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Rice Gratin with Easy Homemade Bechamel Sauce. I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it. When making the bechamel sauce, add the milk all at once and raise.

To get started with this recipe, we must prepare a few components. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
  1. Prepare Ketchup Rice
  2. Make ready 5 rice bowls full Plain cooked rice
  3. Prepare 6 to 8 tablespoons Ketchup
  4. Prepare 3 Green peppers
  5. Prepare 1 Onion
  6. Prepare 3 Wiener sausages
  7. Prepare 20 grams Butter
  8. Make ready 2 Soup stock cubes
  9. Make ready Bechamel (White) Sauce:
  10. Prepare 70 grams Butter
  11. Prepare 6 tbsp Cake flour
  12. Get 1 liter Milk
  13. Take 2 Soup stock cubes
  14. Prepare 1 dash Salt and pepper
  15. Take 2 handfuls Pizza cheese

They are fine and they look wonderful. Rice Gratin with Easy Homemade Bechamel Sauce instructions. Start by making the ketchup rice. Finely chop the onion and peppers.

Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:
  1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
  2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
  3. Distribute evenly in gratin or individual baking dishes.
  4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
  5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
  6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
  7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
  8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.

Start by making the ketchup rice. Finely chop the onion and peppers. Put butter in a pan and start stir frying the onion. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well.

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