Lemon Drizzle Protein Bars
Lemon Drizzle Protein Bars

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle protein bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Drizzle Protein Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Drizzle Protein Bars is something that I have loved my entire life. They are fine and they look fantastic.

We Have Almost Everything On eBay. Have The Perfect Snack Anytime, Anywhere. Great recipe for Lemon Drizzle Protein Bars. These protein oat bars are super zesty and have bursts of sweetness from lemon curd.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Protein Bars:
  1. Get 60 g 'Lemon Drizzle PhD SMART' whey,
  2. Take 60 g porridge oats,
  3. Get 1 cup unsweetened almond milk,
  4. Take 1 medium egg,
  5. Make ready 1 level tsp baking powder,
  6. Take 3 tbsp fresh lemon juice,
  7. Prepare Rind of half a lemon,
  8. Get 1 tbsp lemon curd,
  9. Make ready 2 tsp sugar replacement (I used Zusto),
  10. Prepare Some vanilla or white choc flav drops to taste,
  11. Take Spray cooking oil,
  12. Take Some flaked almonds,
  13. Take For the lemon drizzle icing:
  14. Get 2 tbsp icing sugar,
  15. Prepare 1 tbsp fresh lemon juice

These did not last long at our house. To be honest, I've tried and failed many times with protein lemon bars but these were off the hook uh-mazing! I'm so glad to […] The idea is great, but the pea protein is disgusting. Lemon and whey is the way to go here.

Instructions to make Lemon Drizzle Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

I'm so glad to […] The idea is great, but the pea protein is disgusting. Lemon and whey is the way to go here. The pea protein gives the bar a bitter, almost inedible flavor with an even worse aftertaste. If Rise were to redo the recipe and swap pea with whey, I'd stock up on these. Super moist and sweet, tangy lemon bars with a serious jolt of protein!

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