My Saffron tumeric Rice with cod, prawns and veg
My Saffron tumeric Rice with cod, prawns and veg

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my saffron tumeric rice with cod, prawns and veg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Squeeze garlic through a garlic press into the skillet and mix. Add rice to the skillet, mix and season with salt, pepper and lime juice. Simple jasmine rice gets a boost of bold color and delicate spice thanks to the addition of fragrant saffron as it cooks alongside tender bites of kale. White rice is sauteed in butter and then simmered with saffron infused water.

My Saffron tumeric Rice with cod, prawns and veg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Saffron tumeric Rice with cod, prawns and veg is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:
  1. Get 23 cups Basmati cooked rice
  2. Make ready 2 pieves of Cod
  3. Take 1/2 cup king prawns
  4. Prepare 1 cup mixed veg, ie peas green beans,diced small carrot
  5. Take 1 pinch Saffron
  6. Make ready 1/2 Tsp Tumeric
  7. Prepare to taste Salt and pepper
  8. Take 2 tsp oil
  9. Take 1/2 onion diced

I served the Saffron rice with Punjabi rajma. This beautiful rice dish can also be served with any Indian curry like Welcome to Dassana's Veg Recipes. Though the dish is called Saffron Prawns risotto, in my version, the lemon flavour was dominant with a slight hint of saffron. The lemon sauce isnt there in the original recipe.

Steps to make My Saffron tumeric Rice with cod, prawns and veg:
  1. Cook the rice and give it a cold rinse water
  2. Dry the rice or leave it to dry
  3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
  4. Strain the excess water off.
  5. Let it cool down and leave for a bit
  6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
  7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
  8. Add the rice and fry for 1 minute mixing it in with the onions.
  9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
  10. Add the fish and mix in.
  11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
  12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
  13. Use a bowl and press down to get the rice mixture to be that shape. 😀

Though the dish is called Saffron Prawns risotto, in my version, the lemon flavour was dominant with a slight hint of saffron. The lemon sauce isnt there in the original recipe. That's something I made and I definitely suggest making it, if you like a lemon garlicky flavour. You can either add it to the rice and. INGREDIENTS: Par boiled rice, Veg or olive oil, Packets saffron, or real, Mixed par-cooked seafood & shellfish, M.

So that’s going to wrap it up for this special food my saffron tumeric rice with cod, prawns and veg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!