Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, peele chawal/ zarda pulav. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hello Guys, Welcome to Food for Foodies, Today we are going to make #yellowsweetRice #पीलेचावल on the occasion of Basant Panchmi. Zarda pulao or meetha chawal is a simple saffron-flavored sweet rice made with sugar and nuts. Make this sweet pulav any time in your Instant Pot and enjoy any occasion. Zarda is a dessert pulao that is typically served after a meal.
Peele chawal/ zarda pulav is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peele chawal/ zarda pulav is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook peele chawal/ zarda pulav using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peele chawal/ zarda pulav:
- Get 1/2 cup basmati rice soaked(30min)
- Take 1/2 cup sugar
- Take 2 tbsp ghee
- Prepare 10 cashews
- Take 2 tsp cocount
- Get 2 tsp rasins
- Prepare 5 almonds chopped
- Get 2 cardemom
- Get 1/4 tsp kesar
- Prepare 1 cup water
- Get 4 cloves
- Take 1/4 tsp orange food colour
This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and delicious! This sweet saffron fruit and nut rice is a popular Indian and Pakistani dessert often served for special occasions such as weddings, Diwali, Eid, etc. Meethe chawal or Zarda pulao is a sweet rice preparation. My mom has been making this recipe, year after year on the Diwali day.
Instructions to make Peele chawal/ zarda pulav:
- Take a pan heat a kadai add ghee add dry fruit,coconut roast in golden brown it. Keep a side.
- Same pan add cardamom, cloves, add water, saffron strands orange food colour mix well.
- Add rice and Cover the pan & cook rice in 10minute. Half cooked rice mix gently.
- Add sugar, ghee & fried dry fruits. Mix well gently. Sugar dissolves in 5minute cover & cook it mix occasionally. Repeat 5min cooked completely.
- Garnish with dry fruits & serve hot.
Meethe chawal or Zarda pulao is a sweet rice preparation. My mom has been making this recipe, year after year on the Diwali day. Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of whole spice combined with rice flavors of saffron and Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you. Meethe Chawal or Zarda Pulao is a very popular sweet rice served on many festive occasions in North India or during Iftar in Ramzan or Ramadan.
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