Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy béchamel sauce penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Béchamel Sauce Penne Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Béchamel Sauce Penne Pasta is something that I have loved my entire life.
White Sauce Pasta is a delicious, simple dish that can be cooked up in no time! This white sauce is also known as béchamel sauce and has it's origin in. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good!
To begin with this recipe, we must prepare a few components. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
- Prepare 1 lb penne pasta
- Make ready 3 tbsp butter
- Prepare 2 tsp minced garlic
- Prepare 2 tbsp flour
- Take 1 cup milk
- Prepare 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
- Get 1 cup grated Parmesan/ Mozzarella cheese
- Take to taste salt and pepper
- Take 4 cups water
- Make ready 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
- Get 1 tsp chili flakes
- Prepare 1 tbsp olive oil
- Make ready 1/2 chopped onion
This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. If you like pasta dishes I would definitely try this one out. It's super cheesy and has just the right touch of garlic and other spices making it another. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce.
Instructions to make Cheesy Béchamel Sauce Penne Pasta:
- In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
- Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
- Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
- Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
- Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
- Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!
It's super cheesy and has just the right touch of garlic and other spices making it another. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. This cheesy white sauce pasta is a favorite with my kids and I make this with so many different variations. The recipe shared in this post is the basic vegetarian version. Bechamel Pasta is almost always made in large pyrex pans.
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