Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sabudana Vada is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready Sabudana -
- Make ready Green chilis - , finely chopped
- Get Fresh coriander leaves -, finely chopped
- Get Arrowroot powder - (optional)
- Take Lemon juice -
- Get Potatoes - medium sized, washed, boiled and mashed
- Prepare Peanuts - , roasted, peeled and coarsely ground
- Get Sugar - (optional)
- Get Salt
- Prepare Oil to deep fry
Grate raw potato in a bowl and remove the moisture in it. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos.
Instructions to make Sabudana Vada:
- Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well.
- Large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
