Persian saffron rice pudding (Sholeh zard)
Persian saffron rice pudding (Sholeh zard)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, persian saffron rice pudding (sholeh zard). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. There is no milk, no cream, so it's easily made #vegan. Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color.

Persian saffron rice pudding (Sholeh zard) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Persian saffron rice pudding (Sholeh zard) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
  1. Prepare 1 cup rice
  2. Take 9 cups water
  3. Get 1 1/5 cups sugar
  4. Prepare 1/4 cup rose water
  5. Prepare 3 TBSP saffron water
  6. Get 1 Tsp cardamom
  7. Prepare 1/2 cup silvered or flaked almonds
  8. Get For garnishing
  9. Take Silvered almonds
  10. Make ready Ground Cinnamon

And like many Persian dishes, it's all about the presentation! My mother-in-law is a talented artist and she created this beautiful. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water.

Steps to make Persian saffron rice pudding (Sholeh zard):
  1. Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
  3. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
  5. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
  9. Gently mix.
  10. Leave the rice to cook on low heat for final 20-30 minutes.
  11. Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
  21. Ingredients

Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you!

So that is going to wrap it up for this special food persian saffron rice pudding (sholeh zard) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!