Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot and almond flapjacks with honey and seeds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These tasty treats will keep you in the kitchen for just five · This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. Apple crumble flapjack recipe - Golden flapjacks with a layer of juicy apple and raisins. Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds, pecans, cashews, and pumpkin, sunflower and hemp seeds to these vegan fruit and nut flapjacks.
Apricot and almond flapjacks with honey and seeds is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apricot and almond flapjacks with honey and seeds is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Prepare 140 gr butter
- Take 100 gr soft brown sugar
- Take 2 tbs runny honey
- Make ready 175 gr oats
- Get 5 tsp chia seeds
- Get 5 tsp mixed seeds
- Get 75 gr flaked almonds
- Make ready 140 gr dried apricots
- Prepare 1 pinch salt
If you love the benefits of baking with honey, why not. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit. This tasty dessert is very popular in the region of Andalucia, especially in the city of Sevilla. The best part about this dessert is that it´s above and beyond easy to make!
Steps to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
This tasty dessert is very popular in the region of Andalucia, especially in the city of Sevilla. The best part about this dessert is that it´s above and beyond easy to make! These baked apricots go great with whipped. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
So that’s going to wrap it up for this exceptional food apricot and almond flapjacks with honey and seeds recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
