Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple-apricot lamb stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months. Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it.
Apple-apricot lamb stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple-apricot lamb stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Apple-apricot lamb stew:
- Make ready 150 g rice
- Take 300 g boneless lamb meat, cut into cubes
- Prepare 1 cup dried apricot, chopped into pieces
- Make ready 2 large apples, peeled off, chop into small pieces
- Get 2 medium onions, sliced
- Get 2 tbs Saffron water
- Take 3 tbs flaked almonds
- Take 1 cinnamon stick
- Make ready Salt - pepper for taste
- Make ready 1/2 tsp turmeric
- Make ready 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
- Take Olive oil
She was a fan of them all, but this Apricot Pistachio Lamb Stew had her literally exclaim, with such enthusiasm, that this was bar none the best. This Moroccan lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Lamb stew in Arabic with vegetables and dried apricots. Persian lamb tagine, warming stew is spiced with cinnamon and cumin, and sweetened with apricots.
Steps to make Apple-apricot lamb stew:
- Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- Then add cooked meat and saute for 5 minutes more, stir occasionally.
- Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
- Add chopped apples and apricot with saved meat juice or 1 cup of water.
- Cover the pot with lid and simmer 15 minutes.
- Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Ingredients
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