Methi leaves / fenugreek leaves rice
Methi leaves / fenugreek leaves rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi leaves / fenugreek leaves rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi leaves / fenugreek leaves rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Methi leaves / fenugreek leaves rice is something that I have loved my entire life. They’re nice and they look fantastic.

Fenugreek leaves has faint bitter taste. We like this methi flavors so I use the leaves as such. But if you don't like the bitter flavor, you can reduce the bitterness of methi leaves. Home » Indian rice recipes » Methi Biryani-Fenugreek Leaves Rice Recipe.

To begin with this particular recipe, we must prepare a few components. You can have methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi leaves / fenugreek leaves rice:
  1. Make ready 2 tbsp ghee
  2. Get 1 tsp cumin seeds
  3. Make ready 1 bay leaf
  4. Prepare 1/2 tsp black pepper
  5. Get 1 inch cinnamon stick
  6. Make ready 5 cloves
  7. Get 1 onion fined chopped
  8. Take 1 green chilli slit
  9. Take 1/4 tsp turmeric
  10. Get 1 tsp ginger - garlic paste
  11. Get 1 cup methi leaves / fenugreek leaves
  12. Prepare 1/2 tsp kashmiri red chilli powder
  13. Take 1 cup basmati rice soaked 30 minutes
  14. Take 1/4 cup peas
  15. Prepare 2 tomato fined chopped
  16. Get 2 1/2 cups water
  17. Take to taste salt

I usually sow some fenugreek seeds into wet soil and sprinkle water every day until they sprout and within a week or two, fresh methi leaves would be ready to harvest. This a Methi Pulao cooking video. Methi pulao or Methi rice is a rice preparation made from rice and Fenugreek or Methi leaves. It can be eaten during lunch,… Methi Benefits

Steps to make Methi leaves / fenugreek leaves rice:
  1. Basmati rice soaked 30 minutes in water.
  2. In a kadai add ghee and also spices and saute till they turn aromatic.
  3. After that add in onions and saute well.
  4. Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. - Then add turmeric and chilli powder.
  5. Add in 1 cup basmati rice, saute for a minute without breaking rice grains. - now add peas, water and salt to taste.
  6. Stir well and cover and cook till rice gets cooked well completely.
  7. Finally, serve methi pulao with raita of your choice.

Methi pulao or Methi rice is a rice preparation made from rice and Fenugreek or Methi leaves. It can be eaten during lunch,… Methi Benefits Methi or Fenugreek has tremendous health benefits, some of these are listed below: It is good for digestion; It is known to be beneficial for heart. Fresh methi should be used for this rice. Dry methi leaves for this recipe will not be good.

So that’s going to wrap it up for this exceptional food methi leaves / fenugreek leaves rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!