Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moussaka pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Moussaka pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Moussaka pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka pie:
- Take 500 g ground beef
- Take 2 eggplants
- Prepare 2 dry onions
- Make ready 2 doses béchamel sauce
- Get 2 packets puff pastry
- Take 3 tbsp concentrated tomato sauce
- Get olive oil
- Prepare butter for the baking tray
- Prepare 1 egg yolk and/or a little milk
- Prepare salt
- Prepare pepper
For those of you that aren't hip (like I love classic Greek "Moussaka." Layers of lamb and eggplant, exotically spiced and. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.
Instructions to make Moussaka pie:
- Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
- Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
- Turn down the heat and cook mixing often until all the liquids are absorbed.
- Remove from heat and add the béchamel sauce.
- Mix until you have a well combined mixture.
- Brush your baking tray with butter
- And line it with the bottom filo sheet.
- Distribute the filling evenly
- And top it with the second filo sheet.
- Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
- Bake at 180°C for 30'-40' depending on the oven
- (until golden brown).
Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional.
So that’s going to wrap it up for this special food moussaka pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
