Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bechamel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bechamel Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bechamel Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Preparation Melt the butter in a heavy-bottomed saucepan. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and cheese, and many other dishes. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.
To get started with this recipe, we have to prepare a few ingredients. You can have bechamel sauce using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Sauce:
- Prepare For Onion Cloute:
- Make ready 1 onion
- Take 1 bay leaf
- Take 6-7 cloves
- Get For Sauce:
- Prepare 500 mls milk
- Prepare 50 gms butter
- Prepare 50 gms refined flour
- Take 1 pinch nutmeg grated
- Get to taste Sal & Pepper
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux.
Steps to make Bechamel Sauce:
- For Onion cloute:
- Peel the onion, wrap with bay leaf and secure with cloves.
- For Roux:
- Heat butter in a sauce pan till frothy foam comes out.
- Sprinkle refined flour a little at a time and keep stiring till it get a creamy paste and remove.
- For the Sauce:
- Boil the milk with onion cloute.
- While the milk is simmering, add roux and keep whisking till the roux is mixed with milk.
- Once the milk has a saucy consistency, add salt, white pepper powder and nutmeg.
- Strain the sauce into a clean bowl and swirl melted butter over the sauce.
- Serve with potato preparations like potato wedges, wafers, French fries.
The sauce is then seasoned with salt. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites. Vegan white sauce, also known as bechamel sauce.
So that is going to wrap this up with this special food bechamel sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
