Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.

Moroccan Lamb Tagine is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moroccan Lamb Tagine is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Get 1 kg mutton or normal stewing lamb/beef
  2. Get 2 tablespoons Extra virgin olive oil
  3. Prepare 1 onion, finely chopped
  4. Make ready 1 handful fresh coriander
  5. Get 1 can chickpeas, drained
  6. Get 1 can chopped tomatoes
  7. Take 300 ml vegetable or beef stock
  8. Take 100 g prunes, stoned and roughly chopped
  9. Get 2 tablespoons flaked almonds
  10. Get to taste Salt
  11. Prepare to taste Black pepper
  12. Prepare 1/2 teaspoon brown sugar
  13. Prepare 1/2 teaspoon sesame seeds
  14. Prepare 1/2 garlic flakes
  15. Take 1 tablespoon ground cumin
  16. Take 1 tablespoon ground cinnamon
  17. Prepare 1 tablespoon powdered beef stock
  18. Get 1 tablespoon dried oregano
  19. Make ready 1/2 teaspoon ginger
  20. Prepare 1 lemon/lime juiced

Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food.

Steps to make Moroccan Lamb Tagine:
  1. Mix all the spices together in a small bowl to make the spice rub.
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

So that’s going to wrap it up for this special food moroccan lamb tagine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!