Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bechamel sauce mushroom fusilli pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Stir in the flour and cook for a couple of minutes. Do not allow the flour to brown.
Bechamel sauce mushroom Fusilli pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bechamel sauce mushroom Fusilli pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bechamel sauce mushroom fusilli pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bechamel sauce mushroom Fusilli pasta:
- Make ready 100 grams Fusilli pasta (or any pasta of your choice)
- Make ready 1 tsp all purpose flour
- Prepare 4 tsp unsalted butter
- Prepare 250 ml full fat milk
- Get Cheese (mozzarella/cheddar/parmesan)
- Make ready Garlic finely chopped
- Prepare Mushroom
- Take Corn
- Prepare Peas
- Get Carrot
- Make ready Spring onion
- Make ready Oregano
- Get Chilli flakes
- Make ready Black pepper
- Make ready Salt as required
Place porcini mushrooms in small bowl. Using slotted spoon, transfer mushrooms to work surface and. Put a pot of water onto boil for the pasta. Add salt once it starts to boil and bring to the boil again.
Steps to make Bechamel sauce mushroom Fusilli pasta:
- Add 4 cups of water into a pan and bring them to boil and add the pasta and required amount of salt.
- Drain the water when the pasta becomes tender and set aside.
- Now in a pan add 2 tsp of butter and add all the veggies and sauté them and set aside
- Now in the same pan add 2 tsp of butter and finely chopped garlic sauté them well, add1 tsp of all purpose flour and sauté until the raw smell of the flour goes.
- Now add milk slowly and whisk to break any lumps. Add grated cheese or cheese cubes, and required amount of salt and mix them until thick and creamy.
- Now add the boiled pasta and veggies and coat them with the white sauce.
- Add oregano, chilli flakes and using a pepper milk add black pepper. Give a good mix.
- Garnish the pasta with spring onions and serve hot!!
Put a pot of water onto boil for the pasta. Add salt once it starts to boil and bring to the boil again. Add the pasta and a teaspoon of olive oil to the water. Cook the pasta a couple of minutes less than al dente according to the instructions on the packet. Drain the pasta and run cold water over it to stop it cooking further.
So that’s going to wrap this up for this special food bechamel sauce mushroom fusilli pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
