Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mousaka with bechamel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor layers of potatoes, eggplants, meat and bechamel sauce. In this video we make béchamel sauce.
Mousaka with bechamel sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mousaka with bechamel sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mousaka with bechamel sauce:
- Get 1.5 cups rice, cooked with salt and turmeric and cardimom
- Get 500 g mince beef
- Make ready 1 onion minced
- Get 2 garlic cloves minced
- Take 1 green pepper chopped
- Prepare Potatoes cubed and fried
- Take Aubergine cubed and fried
- Make ready Tomato paste
- Get 1 cup pasta sauce
- Make ready Salt, pepper, turmeric, cumin, curry
- Take Mozzarella cheese
- Take Parsley for decoration
- Prepare Bechamel sauce
- Prepare 2 cups milk
- Prepare 1 cup cream
- Prepare 3 spoons flour
- Get 25 g butter
- Make ready Salt, pepper, turmeric
In this easy moussaka recipe, cinnamon-spiced beef mingles with tender aubergine slices, a creamy cauliflower bechamel sauce and a delightful parmesan cheese crust. A healthy twist on the famous Greek Beef and Eggplant Casserole. Moussaka with cauliflower béchamel (Jo Anderson)Source: Jo Anderson. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe.
Instructions to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
Moussaka with cauliflower béchamel (Jo Anderson)Source: Jo Anderson. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the.
So that is going to wrap it up with this exceptional food mousaka with bechamel sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
