Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tony’s chili con carne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Tony's Chili con Carne. My boys love my chilli they ask for it at least once a week! ( my children hate Kidney beans so they're not added to the recipe) I don't like chili con carne if only after the first bite it burns your mouth off. My chili has a gradual heat and the flavors. Chili powder and cayenne can also be used.
Tony’s Chili con Carne is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tony’s Chili con Carne is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tony’s chili con carne using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tony’s Chili con Carne:
- Prepare 1 kg minced beef
- Prepare 2 x red onions
- Make ready 2 x garlic cloves
- Make ready 1 x red Pepper
- Prepare 1 x spring Onion
- Make ready 8 x cherry tomatoes
- Prepare 1 x Bitburger beer
- Get 1 x teaspoon Demerara sugar
- Prepare 1 x small piece of dark chocolate
- Get Maggie sauce
- Take 1 x Lemon
- Get 1 x Lime
- Get Indian Chili powder
- Take 2 x dried chili 🌶
- Get Chili Panca (spice)
- Make ready Olive oil
- Get Sweet Paprika
- Take Smoked Paprika
- Take Cumin
- Make ready 1 small cup of red wine
- Get 1 x tomato purée
- Get Grated parmigiana cheese
- Take 2 x cups of Basmati rice
- Get pods Cardamom
- Prepare Star anise
Other seasonings may include garlic, onions, and cumin. We're revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole toppi. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.
Steps to make Tony’s Chili con Carne:
- Start by getting prepared! Chop up the vegetables (quite small)
- Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
- Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
- Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
- Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
- Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
- Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
- When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices.
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