Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, versatile savoury rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Versatile Savoury Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Versatile Savoury Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Savoury rice is a really easy and versatile one-pot recipe featuring rice and various vegetables cooked in stock for lots of flavour, colour and texture. It's a great alternative to plain rice and can be. Savoury rice is a tasty alternative to vegetables or potatoes when servicing a family meal. Yes you can purchase ready prepared packets with dried ingredients but do you want to serve reconstituted food to.
To begin with this recipe, we have to prepare a few components. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Versatile Savoury Rice:
- Get 250 g basmati rice
- Take 2 tbsp ground nut oil
- Make ready 1 medium onion
- Make ready carrots, courgettes, mushrooms, bell peppers, chilli peppers
- Take Tamari soy sauce
- Take Chicken stock
- Take Mixed dry herbs
- Make ready to taste Salt & pepper
Rice in a silky savoury gravy with pork/chicken slices, prawns, greens, and completed with an egg! There's something about that savoury gravy that nicely coats every grain of rice, making it such a. The rice varieties can be divided into three basic groups, long grain, short grain and medium grain. This rice is extremely versatile and is used for countless international savoury dishes, especially in.
Instructions to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
- Season with salt and pepper and then serve as a main dish or a side. 8
The rice varieties can be divided into three basic groups, long grain, short grain and medium grain. This rice is extremely versatile and is used for countless international savoury dishes, especially in. Add the stock, peas and curry powder. Savoury rice pudding: a thick and decadent side dish. This rice pudding is very savoury and might not be suited to modern tastes.
So that’s going to wrap this up with this exceptional food versatile savoury rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
