Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano. Lasagne is a lightweight library to build and train neural networks in Theano.
Lasagne is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lasagne is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagne using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagne:
- Prepare Pasta
- Get 300 grams flour (00 or plain)
- Get 3 medium eggs, yolks and whites separated
- Make ready 5 tbsp olive oil
- Take 1 salt and pepper to season
- Get 1 additional flour for the surface
- Get Ragu
- Get 1 tbsp olive oil
- Prepare 1 pepper, diced
- Get 400 grams tinned chopped tomatoes
- Get 400 grams braising steak
- Make ready 3 clove of garlic, crushed
- Prepare 25 grams butter
- Prepare 6 basil leaves, thinly sliced
- Make ready 150 ml red wine
- Get 2 finely diced shallots
- Prepare Béchamel Sauce
- Prepare 250 ml milk
- Get 1 onion, halved
- Get 2 clove of garlic, crushed in skin
- Take 20 grams plain flour
- Prepare 20 grams butter
- Get 70 grams goats cheese
- Get 1 bouquet garni
- Take Lasagne
- Take 70 grams mild chedder cheese
Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Instructions to make Lasagne:
- For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout.
- Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour.
- For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired.
- Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins.
- Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side.
- Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly.
- To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins.
Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Who doesn't love a rich and delicious lasagne? I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know that isn't the right ingredient.
So that’s going to wrap it up with this special food lasagne recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
