Béchamel sauce for pastitsio
Béchamel sauce for pastitsio

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, béchamel sauce for pastitsio. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Béchamel sauce for pastitsio is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Béchamel sauce for pastitsio is something that I’ve loved my entire life. They are nice and they look fantastic.

The perfect béchamel sauce for your pastitsio should be smooth and creamy. To achieve the perfect texture the key is to add the milk (lukewarm) a little bit at a time whilst constantly stirring with a hand whisk. Whisk the sauce constantly and allow each time the flour to absorb the milk. Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce.

To get started with this particular recipe, we must first prepare a few components. You can have béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Béchamel sauce for pastitsio:
  1. Prepare 8 tbsp flour
  2. Make ready 4 tbsp vegetable oil shortening
  3. Prepare 1 l fresh milk
  4. Take 3 eggs
  5. Take salt
  6. Make ready pepper
  7. Prepare nutmeg
  8. Make ready 1 cup grated cheese

Packed with veggies, this is a great way to make kids eat their veggies! I can't tell you guys how excited (or relieved !) I am to be finally sharing this recipe here. Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Come to think of it, I think the whole family likes it.

Steps to make Béchamel sauce for pastitsio:
  1. Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
  2. Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.

Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Come to think of it, I think the whole family likes it. Melt the butter in a pan over a low heat. Pour the sauce onto the pastitsio and spread evenly. Pastitsio, also called Pastichio is a Greek pasta bake dish made of pasta, a ground meat sauce and bechamel sauce.

So that’s going to wrap this up with this exceptional food béchamel sauce for pastitsio recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!