Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow rice with raisin serve with frypan fish barramundi fillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something that I have loved my entire life. They’re nice and they look fantastic.
Geelrys is one of many South African dishes with roots in the Dutch East Indies. Discard cinnamon stick, fluff with a fork and serve hot. To serve, make a bed of rice in a soup plate, set a piece of fish on top, and spoon in some of the broth. This recipe was provided by a chef, restaurant or culinary professional.
To begin with this recipe, we must first prepare a few components. You can have yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- Prepare 350 gram basmati rice
- Make ready 50 gram butter
- Make ready 1 tablespoon caster sugar
- Take 5 cardamom pods, shelled and seeds crushed
- Make ready 1/2 cinnamon stick
- Make ready 1 teaspoon turmeric powder
- Make ready 5 tablespoons raisin
- Get Pinch salt
Ingredients for Yellow Rice With Raisins Recipe. Boil three and a half cups of water with salt and add rice. Add turmeric powder and cook till almost done. Add green cardamom powder and mix well.
Steps to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. - Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. - After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)
Add turmeric powder and cook till almost done. Add green cardamom powder and mix well. Cover and cook for three to four minutes. Add the water or stock to a large saucepan and bring to a boil over medium heat. Use brown sugar if you like.
So that’s going to wrap it up for this exceptional food yellow rice with raisin serve with frypan fish barramundi fillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
