Spinach paneer Crepe
Spinach paneer Crepe

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach paneer crepe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach paneer Crepe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach paneer Crepe is something which I have loved my entire life. They’re nice and they look wonderful.

Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach paneer crepe using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paneer Crepe:
  1. Get For crepe
  2. Get 150 gm maida/All purpose flour
  3. Get 350 ml milk
  4. Prepare 5 gm salt
  5. Make ready 1 tbsp olive oil
  6. Take For filling
  7. Get 2 cup Blanched spinach
  8. Prepare 100 gm Crumbled paneer
  9. Make ready To taste Salt and black pepper Powder
  10. Get 1 tbsp cream
  11. Get 2 tbsp finely chopped and fried garlic
  12. Take For Bechamel sauce
  13. Get 3 tbsp butter
  14. Take 3 tbsp Maida/All purpose flour
  15. Make ready 250 ml milk
  16. Take 1 tsp oregano
  17. Take as needed Cheese for garnishing
  18. Prepare as needed sauce

When I originally posted this recipe. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant.

Instructions to make Spinach paneer Crepe:
  1. Blanched the palak.Make batter for crepe’s.
  2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
  3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
  4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
  5. Make Bechamel or white sauce with given ing.
  6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. A creamy spinach and paneer (indian home made cheese) dish, often served at indian restaurants. Transfer to serving dish and enjoy.

So that is going to wrap it up for this special food spinach paneer crepe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!