Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade granola - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Granola - vegan is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Granola - vegan is something which I’ve loved my whole life.
In the spirit of back-to-school season, I'm showing you how you can make your own chewy granola bars - except VEGAN, and totally customizable! This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. Homemade granola could be a vegan athlete's best friend. High in healthy fats and nutrient- dense carbohydrates, many a race can be fueled by a bowl of this simple yet indulgent pre-race snack.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Granola - vegan:
- Make ready 1/2 cup walnut pieces
- Get 1/2 cup almonds, flaked or whole
- Make ready 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Make ready 1/2 cup rolled oats
- Prepare 1/2 cup buckwheat flakes
- Make ready 1/4 cup pumpkin seeds
- Prepare 1/4 cup sunflower seeds
- Get 2 tbsp shelled hemp seeds
- Get 2 tbsp cacao nibs
- Prepare 1/3 cup shredded coconut
- Prepare 2 tsp cinnamon
- Prepare Generous pinch of salt
- Take 1/3 cup maple syrup
- Make ready 1/4 cup coconut oil, melted
- Take 2 tsp vanilla extract
This is actually a recipe that I posted yonks and. This homemade granola is a fall inspired recipe but will make a great vegan breakfast all year round. That is the wonderful thing about homemade granola; the base of the recipe stays the same but you. Homemade granola made with the finest roasted oats, cinnamon, slivered almonds, and a hint of Vegan & Gluten-free Chocolate Hazelnut Granola A delicious, crunchy and chocolaty breakfast that.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
That is the wonderful thing about homemade granola; the base of the recipe stays the same but you. Homemade granola made with the finest roasted oats, cinnamon, slivered almonds, and a hint of Vegan & Gluten-free Chocolate Hazelnut Granola A delicious, crunchy and chocolaty breakfast that. Granola is packed with so much good stuff, making it a great way to start the day. Homemade Granola Recipe with Nuts, Seeds & Dried Fruit - How to Make Homemade Granola! Store-bought granola is often teeming with added sugars.
So that is going to wrap this up with this special food homemade granola - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
