Afghanistan kubali palao
Afghanistan kubali palao

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afghanistan kubali palao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Afghanistan kubali palao is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Afghanistan kubali palao is something which I’ve loved my entire life.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have afghanistan kubali palao using 13 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Afghanistan kubali palao:
  1. Get 4 chicken thighs (or you can use lamb)
  2. Get 2 grated carrots
  3. Take 3/4 cup raisins
  4. Prepare 1 medium onion
  5. Prepare 1/2 cup chicken stock
  6. Make ready 1 1/2 cups basmati rice
  7. Make ready 1 tsp black pepper
  8. Take 1 tsp ground cardamom
  9. Take 3 tsp salt
  10. Get 2 tbsp oil
  11. Prepare 1 cup almond flakes
  12. Get 2 tsp ground cumin
  13. Prepare 7 cups water

Kabuli Pulao has been called "The National Food of Afghanistan." It is a flavorful rice dish, usually served with lamb or beef. kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with Uzbaki Kabuli (Qabuli) Pulao is a popular Northern Afghanistan delicacy that is very. Kabuli Pulao - Afghan Rice dish Recipe -International Cuisine. Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. Kabuli pulao is not your ordinary dish, not something which you would make everyday.

Steps to make Afghanistan kubali palao:
  1. Heat oven to 220c
  2. Drain the rice with water in a colander
  3. Using an ovenproof dish, pour 1 tbsp oil in and turn up to a high heat
  4. Chop the onions and add to the dish to soften and brown
  5. Add the chicken and the salt
  6. Cook over a medium heat for about 6 minutes, turning regularly to stop the thighs from sticking, until brown
  7. Add half of the chicken stock and wait for the liquid to absorb before adding the rest of the stock
  8. Cover the dish with foil and simmer for 10 mins
  9. In a large frying pan add 1 cup of the water and bring it to the boil, add the grated carrot and cook till tender for about 5 mins
  10. Drain the liquid then add the raisins, almonds and sugar
  11. Stir for about 3 mins on a medium heat and place the mixture into a little foil parcel
  12. Remove the chicken from the stock and set aside
  13. Add to the stock cumin, cardamom and pepper and continue to cook on low for 5 minutes to thicken
  14. Measure 6 cups of water and add it to a large pan with a pinch of salt
  15. Bring the salted water to the boil and add the rice
  16. Once the rice is al-dente, strain the rice and add this to the stock
  17. Mix the rice and stock well then add the chicken on top
  18. Pop the foil parcel of sugared carrot, almond and raisin on top of the chicken (keep in foil) and pop a lid on
  19. Bake the pot for 15 mins in the oven then reduce the heat to 110c and cook for a further 20 minutes
  20. To serve, put the foil package to the side, mix the chicken and rice gently then open the foil parcel and sprinkle the mixture on top of the chicken and rice.

Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. Kabuli pulao is not your ordinary dish, not something which you would make everyday. It's for special occasions because it's rich and not too light on your stomach. KABULI PULAO - AGHANI PULAO - Kabuli Rice In Pewshawar, Khalid Uzbaki Kabuli (Qabuli) Pulao is a popular Northern Afghanistan delicacy that is very Similar to the. A True Afghan Friend will invite you for MANTU on next Iftari!! #Afghanifood.

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