Roast squash, leek and red onion - vegan
Roast squash, leek and red onion - vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast squash, leek and red onion - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A simple supper of roasted squash and red onion pasta will perk up your midweek meals, from BBC Good Food. Peel and deseed the squash, then cut it into mouthful-sized chunks and tip into a roasting tin. Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup. Yotam Ottolenghi and Sami Tamimi have you roast the squash and onion in generous chunks in a super hot oven and then let them cool to room temperature.

Roast squash, leek and red onion - vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roast squash, leek and red onion - vegan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roast squash, leek and red onion - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast squash, leek and red onion - vegan:
  1. Get 1/2 onion squash, cut into small chunks
  2. Take 1 big leek, cut into thick slices
  3. Make ready 1 red onion, peeled and cut into wedges
  4. Make ready 3 cloves garlic, peeled
  5. Prepare 2 tbsp olive oil
  6. Prepare Salt and pepper
  7. Make ready Handful flaked almonds or pinenuts
  8. Make ready 5 sprigs thyme

Combine squash and onion on a parchment-lined baking sheet; drizzle with olive oil, season with salt and pepper, and toss to evenly coat, then spread in an even layer and scatter rosemary on top. The radicchio, onion, and squash will roast at different speeds. For the best results, look for elongated rather than bulbous squash. Delicious, Quick Side DishesPlus: More Vegetable Recipes and Tips.

Instructions to make Roast squash, leek and red onion - vegan:
  1. Preheat oven to 200C.
  2. In a bowl, put the vegetables. Add the oil and coat the vegetables. Season.
  3. Put the vegetables on a lined roasting tray. Roast for about 20 mins.
  4. Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins.
  5. Take the thyme sprigs off before serving. Enjoy 😋

For the best results, look for elongated rather than bulbous squash. Delicious, Quick Side DishesPlus: More Vegetable Recipes and Tips. Roasted acorn squash with sauteed leeks topped with pepitas and chopped chives. Leeks are reminiscent of shallots but sweeter and more subtle, a perfect compliment to winter squash. If you like Potato Leek Soup, I think you will love this soup.

So that is going to wrap this up for this exceptional food roast squash, leek and red onion - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!