Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chillie con pollo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In large saucepan, combine all ingredients except sour cream and salsa. I would make this recipe again. I enjoyed the recipe but it turned out more like a spaghetti sauce rather then chili. The Chili con Pollo recipe is very simple and easy to prepare.
Chillie con Pollo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chillie con Pollo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chillie con pollo using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chillie con Pollo:
- Make ready 500 g Chicken thigh fillets
- Get 1 tin tomato
- Make ready 1 large onion
- Get Chillie flakes
- Get Chillie sauce
- Take Ginger paste
- Take Tin chick peas (or any white beans)
- Get Basmati Rice
- Take Tomato puree
- Prepare to taste Salt and pepper
Get one of our Chili con pollo recipe recipe and prepare delicious and healthy treat for your family or friends. This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it.
Steps to make Chillie con Pollo:
- Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it.
- When browned put the meat to one side for later
- Chop the oinion nice and fine
- Brown the onions in the pan you just browned the chicken in then add the tomatoes.
- Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can.
- Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together
- Add the chicken and allow it to simmer while you cook the rice.
- I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle
- Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water
- By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like
This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.
So that is going to wrap this up for this exceptional food chillie con pollo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
