Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pastitsio with vegetables by argyro - awesome. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel.
Pastitsio with vegetables by Argyro - Awesome is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pastitsio with vegetables by Argyro - Awesome is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
- Take 12 sheets lasagna, I used 500 g rigatoni
- Make ready 3 colored peppers -not green- I used yellow, orange and red
- Make ready 2 eggplants
- Get 2 zucchinis
- Make ready 1/2 cup olive oil
- Get 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
- Prepare half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
- Take For the sauce
- Prepare 1 kg tomato coarsely chopped
- Make ready 1 clove garlic
- Prepare 1/2 cup olive oil
- Prepare salt
- Get pepper
- Get parsley and a little oregano
- Get For the béchamel sauce
- Make ready 3 tbsp butter or olive oil
- Make ready half a leek, finely chopped
- Prepare 3 full tbsp flour
- Take 750 g tepid milk
- Make ready half a cup kefalotyri
- Prepare salt
A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! Περισσότερες ιδέες από τον χρήστη Jewellry by Argyro. Handmade sterling silver ring with black enamel. Jewellry by Argyro planets and constellations. Search all recipes by ingredient or name.
Instructions to make Pastitsio with vegetables by Argyro - Awesome:
- Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
- Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
- Remove the clove of garlic ten minutes later and add a little oregano.
- Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
- Do this twice, to make two layers in the same order.
- Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
- Then add the flour and mix constantly so that it cooks nicely.
- Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
- When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
- Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!
Jewellry by Argyro planets and constellations. Search all recipes by ingredient or name. Pastitsio is a hearty Greek casserole consisting of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard. Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely aromatic In Greece, pastitsio is often enjoyed in February, during the weeks that precede Lent, and on the Sunday of Apokreos, the last day on which the observant are allowed to eat meat. As a general rule, pair the heartier sauces with the wider noodles: Wide ribbons like pappardelle pair well with rich, meaty sauces while the thinner flat noodles, like fettuccine or linguine, are best paired with simple cream sauces like.
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