Lamb Biryani
Lamb Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. Each component is delicious in its own right, and then the two are layered together in a casserole and baked. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection.

Lamb Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lamb Biryani is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb biryani using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Biryani:
  1. Prepare 4 Tbs cooking oil or ghee
  2. Prepare 2 cloves garlic, crushed
  3. Prepare 1 inch piece ginger root, peeled and finely chopped/ grated
  4. Take 1/4 tsp cayenne pepper
  5. Get 1 1/2 tsp cumin seeds
  6. Take 2 lb lean lamb, cut into 1/2 inch cubes
  7. Take 4 inch piece of cinnamon stick
  8. Get 10 cloves
  9. Make ready 10 black peppercorns
  10. Get 6-8 cardamom pods
  11. Prepare 10 fl oz yoghurt
  12. Prepare 16 oz basmati rice, washed,soaked in water for 1/2 hour
  13. Take 1/2 tsp saffron,soak in 2 Tbs boiling water

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV. A variety of spices flavor this traditional Pakistani rice dish.

Instructions to make Lamb Biryani:
  1. Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
  2. Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
  3. Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
  4. Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
  5. Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
  6. Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
  7. Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
  8. Serve with a vegetable curry.
  9. You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
  10. You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.

This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV. A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious.

So that is going to wrap this up with this exceptional food lamb biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!