Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life.

Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Once the sauce comes back up to a boil, add in the mushrooms and. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Wine: This beefy, peppery and creamy sauce really demands an un-oaked medium-bodied red.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Get Pepper Steak:
  2. Get 1 kg Fillet (thick slices)
  3. Make ready 1 tsp Blackpepper (pounded)
  4. Take 1 tbsp Garlic paste
  5. Make ready 1 tsp Ginger paste
  6. Make ready 1 tbsp Lemon juice
  7. Prepare 1 tsp Tenderiser (If meat seems tougher)
  8. Get 1 tsp Salt
  9. Get Mushroom (Bechamel) Sauce:
  10. Make ready 1 cup Milk
  11. Prepare 1 tbsp All Purpose Flour
  12. Make ready 1/2 cup Cream
  13. Take 2 tbsp Butter
  14. Make ready pinch Salt
  15. Make ready 1/2 tsp Black Pepper (Pounded)
  16. Make ready 1/2 cup Cheddar Cheese (optional)
  17. Prepare 1 Bay Leaf
  18. Get 1 cup Mushrooms (slices)
  19. Take 1/2 tsp Garlic (pounded)
  20. Make ready 1 tbsp Parsely and Basil (chopped)

Coat with the flour and pepper. Bake in oven for. mashed potatoes. Nothing tastes quite as good as meat cooked over an open flame. For a foolproof mid-week meal the family will love, you can't go past this popular beef recipe.

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

Nothing tastes quite as good as meat cooked over an open flame. For a foolproof mid-week meal the family will love, you can't go past this popular beef recipe. With creamy mushroom sauce and mash, this quick and Rub both sides of the steaks with cracked black pepper and season with salt. Sprinkle steaks with kosher salt and crushed black pepper. Add cognac, heavy cream, and green peppercorns to the pan.

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