Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slimming World's lamb tagine recipe is a guilt-free treat to enjoy at the weekend. This mouth-watering tagine dish is made with tender lamb and packed with flavour, made with plenty of veggies and. See original recipe at: goodtoknow.co.uk. kept by Carole_Nanny_Palmer recipe by goodtoknow.co.uk. print. See great recipes for Stacey's Slimming World friendly Lamb Tagine too!
Stacey's Slimming World friendly Lamb Tagine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stacey's Slimming World friendly Lamb Tagine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Make ready 500 g Lamb (cubed and all visable fat removed)
- Take Frylight
- Prepare 3 Large carrots, cut chunky
- Get 2 Onions, chopped
- Make ready 1 Tin chopped tomatos
- Prepare 300 g Drained chickpeas
- Prepare 30 g Dried Apricots (approx 3/4)
- Make ready 10 g Flaked Almonds
- Prepare 1 Garlic cloves, crushed
- Prepare 1 Lemon, squeezed
- Take 1 Lamb stock cube
- Prepare 150 ml Water
- Get 1/2 Tsp Ground cumin
- Take 2 Tsp Smoked paprika
- Prepare 1 Tsp Cinnamon
- Make ready 1/2 Tsp Turmeric
- Get 1/2 Tsp Ground ginger
- Get 1/4 Tsp Cayenne pepper
This means it falls into our Everyday Light recipe category. This recipe is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric. I counted them as half of my HEB but you can SYN them if you like.
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric. I counted them as half of my HEB but you can SYN them if you like. The lamb was meltingly soft, and the apricots stayed whole but soft and tender. In our warm and friendly groups - whether virtual or real-life - you'll get all the support you need to achieve your weight loss dreams. Place the lamb in a large bowl and toss together with half of the spice mix.
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