Kedgeree
Kedgeree

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kedgeree. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kedgeree is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kedgeree is something that I’ve loved my whole life. They are fine and they look wonderful.

If you can't get smoked haddock kedgeree isn't worth making imo. Personally I make it with half and half (stir it into the egg/rice/fish mixture). I also add a little fresh parsley. Finally two cups of rice for two servings is way excessive - one cup is more than ample.

To begin with this recipe, we must prepare a few components. You can cook kedgeree using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kedgeree:
  1. Prepare 1 red onion chopped
  2. Get 3 cloves garlic diced
  3. Prepare 1 knob ginger grated
  4. Get 1 heaped tsp of turmeric
  5. Get 1 heaped tsp of garam masala
  6. Get A few cardamom pods
  7. Take 1 tsp ground cumin
  8. Get 150 grams basmati rice
  9. Make ready 300 ml stock veggie
  10. Take Red chilli diced
  11. Make ready Handful coriander chopped
  12. Get Salt and pepper
  13. Prepare 2 boiled eggs
  14. Take Olive oil / spray oil or fry light
  15. Make ready 220 grams tinned tuna

Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we know today. A hearty brunchtime meal, from Good Food Magazine. Drain the fish, saving the cooking water.

Instructions to make Kedgeree:
  1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
  2. Chop the onion and garlic. Add to the pan. Grate the ginger.
  3. Throw it in and stir.
  4. Once softened add all the dried spices, stir well.
  5. Now add the rice making sure the grains are thoroughly coated with the spices.
  6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
  7. Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
  8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
  9. Give it a good stir.
  10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
  11. Serve add the egg and a sprinkling of paprika if you like!

A hearty brunchtime meal, from Good Food Magazine. Drain the fish, saving the cooking water. Remove the skin and bones, and flake the fish, keep hot. Kedgeree is such a wonderful word, it gives nothing away of its meaning, but if you do know what it means, it conjures up the delicious breakfast dish so loved in Britain. It is an unusual dish for breakfast as it consists of curried rice, smoked fish, boiled eggs, parsley and lemon juice.

So that’s going to wrap it up for this exceptional food kedgeree recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!