Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nasi lemak Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nasi lemak Rice is something that I have loved my whole life. They’re fine and they look wonderful.
Nasi Lemak (Coconut Milk Rice 椰浆饭) is undoubtedly the national dish that represents Malaysia and most probably the most popular traditional dish in Malaysia, to locals and foreigners alike. It is one dish that binds everyone together, despite the wide diversity of cultures and cuisines in Malaysia. For the nasi lemak Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with water. When the water becomes cloudy, drain the water and repeat the process until the water is clear.
To begin with this recipe, we have to first prepare a few components. You can cook nasi lemak rice using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nasi lemak Rice:
- Prepare 2 cups basmati rice
- Prepare 3 cups coconut milk
- Get 1 cup water
- Get 4 garlic thinly sliced
- Get 1 onion sliced
- Prepare 2 inch ginger sliced
- Get Little lemon grass
Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
Instructions to make Nasi lemak Rice:
- Wash rice and soak for 30 minutes
- 3 cups of coconut milk and water garlic, onion, ginger lemon grass add and cook in rice cooker.
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi Lemak is often served for breakfast. However, because nasi lemak can be served in a variety of ways, it is often eaten throughout the day. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia.
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