Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cocoa pasta with cheese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Cocoa Pasta with Cheese Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cocoa Pasta with Cheese Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cocoa Pasta with Cheese Sauce:
- Take 90 gm pasta flour 00
- Take 5 gm cocoa powder
- Prepare 1 egg
- Make ready 2 tsp extra virgin olive oil
- Get 1 tsp cold espresso coffee
- Prepare Melted Cheese or Bechamel Sauce to serve
- Get Bechamel Cheese Sauce
- Get 30 gm butter
- Get 15 gm plain flour
- Prepare 250 gm milk
- Prepare 100 gm Tasty cheese or Pecorini grated
- Take 1/2 tsp nutmeg
I'd like to discuss flours for a second. Caputo flour is finer in grind compared to all-purpose. The pasta is cut into thick strips to make my favorite pappardelle shape. The sauce is a delicious mix of pickled chiles, butternut squash.
Instructions to make Cocoa Pasta with Cheese Sauce:
- Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
- Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
- Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
- Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
- Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
- Stretch the pieces out to dry for approx 30 mins then create pasta nests
- Add butter to a saucepan and heat gently
- Add the flour and stir constantly until you have a smooth paste (a roux)
- Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
- Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
- Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.
The pasta is cut into thick strips to make my favorite pappardelle shape. The sauce is a delicious mix of pickled chiles, butternut squash. Other than that I follow the recipe as written. I didn't have excessive cheese sauce like some reviewers but I made sure that I brought my flour. Hi Cocoa pasta is something you can buy, actually, it's not very popular but could be on bio or a little bit fancy shelves, you should fins it It taste like You can make it with salty stuff like creamy mushroom sauce and chicken or with sweet creamy sauce (white chocolate for example) and berries or fruits.
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