Croque Madame
Croque Madame

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, croque madame. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Французские Сэндвичи Крок- Месье и Крок- Мадам / Croque- Monsieur. Croque Madame from Delish.com is a match made in heaven between a grilled cheese and a ham Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg. This is a variation of Amanda Hesser's croque-monsieur, a ham and Gruyere sandwich topped with béchamel. A croque madame is simply a croque monsieur topped with a sunnyside-up or poached egg.

Croque Madame is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Croque Madame is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have croque madame using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Croque Madame:
  1. Take 4 slice of white sandwich bread
  2. Get 150 grams sharp cheddar cheese, sliced
  3. Get 8 slice wafer thin ham
  4. Take 2 tbsp butter
  5. Take 2 tbsp vegetable oil
  6. Get 1 cup bechamel (white) sauce
  7. Prepare 2 large eggs
  8. Take 1 pinch salt and black pepper

The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it. Croque Madame (Ham, Cheese, and Fried Egg Sandwich). Croque Madame: A classic French sandwich made with buttery brioche, tender ham, sharp gruyere, creamy béchamel, and topped with a. Croque Madame - a very comforting popular French cafe meal- grill ham and cheese sandwich topped with béchamel sauce, Gruyere cheese and fried egg.

Steps to make Croque Madame:
  1. Divide the cheese slices onto the bread, followed by the ham (4 slices on each) and make into two sandwiches
  2. Melt the butter in a large saute pan with 1 tablespoon of the oil, and when bubbling add the sandwiches.
  3. Fry both sides until browned, but don't let the butter burn
  4. Heat the other tablespoon of oil in a small saute pan and crack in the eggs. Fry to your liking.
  5. Put the sandwiches on plates, smother with bechamel.
  6. Top your sandwich with your fried egg, sprinkle with salt and pepper.

Croque Madame: A classic French sandwich made with buttery brioche, tender ham, sharp gruyere, creamy béchamel, and topped with a. Croque Madame - a very comforting popular French cafe meal- grill ham and cheese sandwich topped with béchamel sauce, Gruyere cheese and fried egg. The famous French croque monsieur and Croque madame story. A simple formula that used sliced bread ham. Croque Madame is a French classic for a reason.

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