spinach in bechamel sauce
spinach in bechamel sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach in bechamel sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

spinach in bechamel sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. spinach in bechamel sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spinach B é chamel, spinach stirred in a thick and luscious white sauce, a perfect side in spring. This Spinach B é chamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love when it comes to food. Combine spinach and bechamel sauce and serve.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach in bechamel sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make spinach in bechamel sauce:
  1. Get 250 grams spinach leaves
  2. Take bechamel sauce
  3. Make ready 80 grams butter or margerine
  4. Get 100 grams plain flour
  5. Take 500 ml milk
  6. Make ready 1 pinch salt

Continue to whisk until the sauce is thickened. add the freshly grated nutmeg if using. Sauté the garlic and onions in the butter or oil until the onions are translucent. Add a little water if the spinach is dry. Cook until the spinach wilts then remove it from the heat; set aside.

Steps to make spinach in bechamel sauce:
  1. melt butter or margerine
  2. add the amount of flour it absorbs
  3. Add milk slowly
  4. Blend in stirring so that all milk is absorbed by flour mixture
  5. Keep adding milk
  6. It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it
  7. Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce.
  8. You can serve like that or you may want to grill them with some butter on top

Add a little water if the spinach is dry. Cook until the spinach wilts then remove it from the heat; set aside. Spinach in béchamel is a light dish with a strong flavor, perfect to enjoy at home. If you like recipes containing vegetables, this one is an excellent option, because its ingredients match perfectly. Spinach is a healthy food, with multiple properties and medicinal benefits for our system.

So that’s going to wrap it up for this special food spinach in bechamel sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!