Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ouzzi
#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yes, the broth should evaporate while cooking the rice. There shouldn't be any liquid left in the pot. The lamb pieces have nothing to do with how much broth or rice you use or make. Heat oil in a large Dutch oven and sear lamb all around until nicely browned.
Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ouzzi
#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr:
- Get 2 packets puff pastry - cut into 8 squares
- Take 1 cup basmati rice
- Take 500 g minced meat
- Get 1 tbls ghee
- Get 1.5 cups green peas
- Prepare 1 tbsp seven spices
- Get 1/2 tsp salt
- Take 2 cups water or beef broth
- Take 4 tbsp roasted pinenuts
- Prepare 1 Egg or 1 cup milk - as desired
Dust liberally with cinnamon and the diced, salted garlic. The Uzi (Hebrew: עוזי , officially cased as UZI) / ˈ uː z i / is a family of Israeli open-bolt, blowback-operated submachine guns. The Uzi was one of the first weapons to use a telescoping bolt design which allows the magazine to be housed in the pistol grip for a shorter weapon. OZZI is changing the world from disposable to reusable, one meal at a time.
Steps to make Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr:
- Start by preparing the filling by washing the rice and soak for 60 minutes, strain and set aside.
- In a suitable saucepan, add the ghee and sauté the meat until it has cooked. - Add 1.5 cup of peas, salt, seven spices and the water or broth bring to a boil then reduce and simmer on low heat for 20- 25 minutes or until the rice has cooked.
- Add the nuts on top and set aside to cool.
- Prepare the ouzii dough pouches by stretching each of the puff pastry dough squares slightly, then place the dough in a small bowl as desired. Fill the dough with the rice and peas mixture with the appropriate amount of filling.
- Close the dough sides together, creating a round pouch shape filled with rice. Place face down on a pre-oiled non stick oven pan.
- You make choose to brush the top of the dough with milk or egg as desired
- Bake in the oven at 175° for 20 - 25 minutes or until the dough becomes golden brown on all sides
- Remove the tray from the oven and allow the dough pouches to cool down slightly, making it easy to handle.
- Transfer to your choice of serving dish.
- Serve hot, alongside yogurt and cucumber salad, or as desired.
- By: Horieh Saddick
The Uzi was one of the first weapons to use a telescoping bolt design which allows the magazine to be housed in the pistol grip for a shorter weapon. OZZI is changing the world from disposable to reusable, one meal at a time. Moto Guzzi uses cookie technology - including from third parties - to provide visitors with the best possible experience when using the website. For more information, please refer to our privacy notice. Please note that by continuing to use the website you accept the use of cookies.
So that’s going to wrap this up with this exceptional food ouzzi
#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
