Boiled Potato Jalebi
Boiled Potato Jalebi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boiled potato jalebi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boiled Potato Jalebi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Boiled Potato Jalebi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled potato jalebi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Potato Jalebi:
  1. Prepare big boiled potato
  2. Make ready milk
  3. Make ready curd
  4. Take arrowroot powder
  5. Prepare cardamom powder
  6. Make ready turmeric powder or yellow / red food color
  7. Prepare Sugar
  8. Take Water half cup
  9. Get Kesar 3 4 strands
  10. Take Ghee for trying
Instructions to make Boiled Potato Jalebi:
  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
    1. Make one string consistency syrup.
    1. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
    1. Serve hot or cold.

So that is going to wrap it up with this exceptional food boiled potato jalebi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!