Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, karely gosht with chapati π. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Karely gosht with chapati π is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Karely gosht with chapati π is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have karely gosht with chapati π using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karely gosht with chapati π:
- Take 250 gm bittergourd
- Take 1/2 tbs salt
- Take 2 tbs oil
- Make ready 250 gm chicken
- Make ready 2 medium onion sliced
- Prepare 2 medium tomatoes sliced
- Take 2-3 Green chillies
- Prepare 2-3 tbs oil
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp haldi
- Prepare to taste Salt
- Get 1 tbs g.g paste
- Take 1/2 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp kalonji
- Make ready 1 tbs fresh coriander
You would successfully cook it in first attempt. (InshaAllah) Bismillah. Karela Gosht can also be served with any type of naan or chapati along with the any type of raita and salad of your own choice. Must try this most popular summer dish with tandoori roti or phulka. Hope you ll like the video.
Instructions to make Karely gosht with chapati π:
- Peel bittergourd then deseed and cut into small pieces…in a bowl,place strainer,add bitter gourd,salt and mix it well and cover and let it rest for 1 hour and then wash throughly 2-3 times and squeeze properly to remove excess water…
- In wok add 2 tbs cooking oil and fry karely until light golden.now take out in a plate…
- Now add oil and onion… fry until light golden… now add g.g paste and mix well… now add tomatoes and green chilli,mix well and cover and cook on low flame for 4-5 minutes…now add chicken and all spices,mix well until colour changes..cover and cook until chicken is done…
- Now add fry bittergourd,mix well and cook on low flame for 4 - 5 minutes, then on high flame until oil separates…
- Now sprinkle fresh coriander and mix it….
- Karely gosht is ready to serve… serve it with chapati and yogurt…
Must try this most popular summer dish with tandoori roti or phulka. Hope you ll like the video. Make sure to subscribe and don't forget to hit the bell button. Great recipe for Karely. #WEARETOGETHER Karely ki sabzi ka bhi apna maza hota hy. Bhagary rice ya chapati dono ky sath khayi jati hy.
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