‘Sekihan’ Azuki Rice
‘Sekihan’ Azuki Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ‘sekihan’ azuki rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Sekihan’ Azuki Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. ‘Sekihan’ Azuki Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘sekihan’ azuki rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Sekihan’ Azuki Rice:
  1. Prepare 2 cups (*180ml cup) Short Grain Glutinous Rice
  2. Make ready 1 cup (*180ml cup) Japanese Short Grain Rice
  3. Prepare 1/3 cup Azuki (Red Beans)
  4. Take 500 ml Water
  5. Prepare 3/4 teaspoon Salt *1 teaspoon might be too salty
  6. Prepare Toasted Black Sesame Seeds & Salt
Steps to make ‘Sekihan’ Azuki Rice:
  1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
  4. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
  5. Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.

So that’s going to wrap this up with this special food ‘sekihan’ azuki rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!