Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. This bechamel-based lasagna is still seriously luxurious.
To get started with this recipe, we have to prepare a few components. You can cook lasagna using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take small packet Lardons
- Make ready 1 red onion
- Prepare 2 stalks celery
- Get 2 carrots
- Get 2 cloves garlic
- Get Olive oil
- Make ready 1 kg minced beef or pork or mix of both
- Take 1 leaf Bay
- Prepare 1/2 teaspoon Oregano
- Prepare 500 ml beef stock
- Take Glass red wine (optional)
- Take 1 can chopped tomatoes
- Take 2 tablespoons tomatoe purée
- Make ready 300 g Fresh lasagne sheets if available
- Make ready Bechamel sauce
- Get 70 g unsalted butter
- Prepare 70 g flour
- Take 700 ml milk
- Get 100 g Parmesan cheese grated
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. Add lasagna to one of your lists below, or create a new one. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your.
Steps to make Lasagna:
- Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves
- Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon
- Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften.
- Add the chopped garlic and cook for 2-3 minutes
- Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince.
- Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour
- Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time.
- This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency.
- Pre heat oven to gas mark 6 - 200C
- Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them.
- Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets
- Repeat with white sauce, meat sauce and sheets
- Finally cover with remaining white sauce and remaining cheese.
- Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!
Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
So that’s going to wrap this up for this special food lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
