Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I’ve loved my whole life. They are fine and they look fantastic.

Pre-mixed kabsa spices are now available under several brand names. These reduce preparation time but may have a flavor distinct from traditional kabsa. The spices, rice and meat may be augmented with almonds, pine nuts, onions and sultanas. Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice..

To get started with this recipe, we must prepare a few ingredients. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Prepare Kabsa spices mix (for multiple uses):
  2. Get 1 tablespoon garlic powder
  3. Make ready 1 tablespoon white pepper
  4. Take 1.5 tablespoon turmeric
  5. Make ready 1 tablespoon cinnamon
  6. Take 1 tablespoon paprika
  7. Take 1 tablespoon ground allspice
  8. Take 7 tablespoons curry powder
  9. Take 1 tablespoon cardamom powder (if available)
  10. Get 1 tablespoon lime powder (if available)
  11. Get For the rice
  12. Make ready 4 teaspoons the above spices mix
  13. Get 4 cups basmati rice
  14. Make ready 1 medium onion, chopped
  15. Get 1 carrot, chopped
  16. Prepare 1/4 red pepper
  17. Make ready 1/4 yellow pepper (or 1/2 of any colours)
  18. Make ready 2 teaspoons tomato paste
  19. Get 1 cube chicken stock
  20. Get handful dried raisins (optional)
  21. Take To cook the meat
  22. Take 500 g lamb meat cubes
  23. Take 1 dried lime
  24. Get 1 cinnamon stick
  25. Get 1 bay leaf
  26. Get Topping
  27. Get Shredded almonds
  28. Prepare pine nuts
  29. Take pistachios
  30. Make ready 1 teaspoon butter and oil

Drain, rise under running water then drain well. Add butter to a large stock pot or casserole. Kabsa belongs to a family of rice-based dishes which are made with meat and rice. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

Kabsa belongs to a family of rice-based dishes which are made with meat and rice. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a. Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat Kabsa Spice Blend is perfect to add to a rice or pasta dish. Use this spice blend as a rub for lamb. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.

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