Super Easy White Sauce (Béchamel Sauce)
Super Easy White Sauce (Béchamel Sauce)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy white sauce (béchamel sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy White Sauce (Béchamel Sauce) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Super Easy White Sauce (Béchamel Sauce) is something that I’ve loved my whole life.

A smooth white sauce used for lasagne and other pasta dishes. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. This creamy white sauce recipe will bring out so much flavor and texture in every dish you add it to.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy white sauce (béchamel sauce) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy White Sauce (Béchamel Sauce):
  1. Make ready 20 g (2 tablespoons) Plain Flour
  2. Make ready 20 g Butter
  3. Prepare 1 cup Milk
  4. Prepare *Note: Thickness of the sauce can be altered by reducing or increasing the amount of Milk
  5. Take Salt & White Pepper

Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. White sauce or Bechamel sauce is very easy to make and we use it in a variety of dishes such as pasta, lasagna, pizza, baked chicken, fish and vegetables. We make a roux of white flour and butter and add milk to make a thick sauce.

Instructions to make Super Easy White Sauce (Béchamel Sauce):
  1. Super Easy Microwave Method: - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk until smooth.
  2. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
  3. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Season with Salt and White Pepper. - *Note: I used 1100W power Microwave. Alter the heating time accordingly.
  4. Saucepan Method: - Melt Butter in a saucepan over medium heat. Add Plain Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
  5. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Season with Salt and White Pepper.

White sauce or Bechamel sauce is very easy to make and we use it in a variety of dishes such as pasta, lasagna, pizza, baked chicken, fish and vegetables. We make a roux of white flour and butter and add milk to make a thick sauce. Then add grated parmesan cheese, salt and pepper. Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms.

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