Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian-style rice with chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thank you so much for watching Remember to SUBSCRIBE Please click the so you'll be notified about new videos Please click if you enjoyed this video! Please leave a comment, we love hearing from you And Please keep cooking. Chickpea Fried Rice - How to Make. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting.
Indian-style rice with chickpeas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Indian-style rice with chickpeas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian-style rice with chickpeas:
- Make ready 1 onion
- Take 1 pepper
- Make ready 1 clove garlic
- Make ready 2 tbsp oil
- Take 1-2 tbsp curry paste (I use tikka masala)
- Take 1/2 vegetable stock cube (or a pinch of salt)
- Take 190 g basmati rice
- Take 1 tin chickpeas
- Get 1 handfull of raisins
- Prepare 500 ml water
You can also serve this rice with plain yogurt for some added protein. Flavors from curry spice and tangy sweet taste from tomatoes make this dish so You can add any other veggies like peas, carrots, bell pepper, potatoes etc but I kept it simple with just chickpeas. I used cooked chickpeas ( from a. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.
Steps to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
I used cooked chickpeas ( from a. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many. It's still eaten using fingers in many places though.
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