Very veggie spaghetti
Very veggie spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very veggie spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is a very good dish to take to a friend in need. A salad and bread give them a full meal. This Veggie Spaghetti recipe is one that I came up with when I became a vegetarian and it has been one of my delicious recipes!! Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara.

Very veggie spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Very veggie spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook very veggie spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Very veggie spaghetti:
  1. Take 1 packages frozen mirepoix style mix
  2. Make ready 4 oz low soduim mushrooms
  3. Prepare 15 oz cannellini beans ( drained)
  4. Get 1 tsp oregano
  5. Get 1 tsp basil
  6. Make ready 24 oz Prego traditional spaghetti sauce
  7. Prepare 2 large zucchini
  8. Prepare red pepper flakes
  9. Take garlic

One Pot Spaghetti with Spinach, Mushrooms, Zucchini, & Peas. Make dinnertime easier with a simple, veggie-packed, ONE POT spaghetti! Skip to Spaghetti with Veggie-Packed Italian Sauce content. She said she had spaghetti noodles at home.

Steps to make Very veggie spaghetti:
  1. In large skillet, cook mirepoix mix until soft. Sprinkle with red pepper flakes, and garlic, if desired
  2. Add mushrooms and beans, cook until heated through. Season with oregano and basil.
  3. Add spaghetti sauce and cook for 10 minutes
  4. While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta). Microwave to desired doneness (I heat for 30 seconds). Serve sauce over zucchini pasta.

Skip to Spaghetti with Veggie-Packed Italian Sauce content. She said she had spaghetti noodles at home. I didn't think they would be a great substitute, but boy I was wrong! They were in fact a very delectable replacement! So did the rest of the family!

So that’s going to wrap it up with this exceptional food very veggie spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!