Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Chapati is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Chapati is something that I’ve loved my entire life. They are nice and they look fantastic.
Check Out Great Products On eBay. Puree the pumpkin in a blender or simply use a fork to mash the pumpkin Using your clean hands mix the flour, salt, the pumpkin puree, turmeric powder (optional) and cooking oil in a bowl kneading at the same time. Add water if required and continue kneading until you have a smooth dough. Mix the pumpkin blend with the water sugar,salt then blend until smooth.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin chapati using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chapati:
- Make ready 1.2 kg all purpose flour
- Take 1 kg pumpkin
- Get 200 ml warm water
- Take 80 g sugar
- Prepare 50 ml oil
- Take 3 tablespoons salt
- Get Oil for frying
Pumpkin is really good for heart. See recipes for Pumpkin chapatis, Soft layered pumpkin chapati too. Pumpkin Chapati This is to create variety from your normal chapati recipe. Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati.
Instructions to make Pumpkin Chapati:
- Measure and set aside your ingredients.
- Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
- Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
- Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
- Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
- Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
- Fry your chapati until golden brown on both sides. This made 16 chapatis.
- Enjoy! 😊😊
Pumpkin Chapati This is to create variety from your normal chapati recipe. Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out.
So that is going to wrap it up for this exceptional food pumpkin chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
