Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, béchamel sauce 2. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aurora sauce, or sauce aurore in French, is a baisc Béchamel sauce with the addition of tomato concentrate or you could use passata. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U. Bechamel is a wonderful white sauce that you can add on top of pasta, chicken, etc. dishes. Preparation Melt the butter in a heavy-bottomed saucepan.
Béchamel sauce 2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Béchamel sauce 2 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have béchamel sauce 2 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Béchamel sauce 2:
- Take 3-3 1/2 cups fresh milk
- Make ready 5 tbsp sifted flour
- Prepare 1 little olive oil
- Get 2 eggs, beaten
- Make ready salt
- Prepare nutmeg
- Get 3 tbsp butter
Follow HOT SAUCE to never miss another show. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and cheese, and many other dishes. Now, we'll prepare bechamel sauce, some people like to add the flour to the liquid in a blender and And then add one egg to the rest of the cooled bechamel sauce and mix well.
Steps to make Béchamel sauce 2:
- Place the ingredients except the butter in a pot.
- Place the pot over moderate heat so that the sauce simmers.
- Stir constantly with a whisk until the sauce thickens. Finally, add the butter and stir to incorporate as it melts.
- If it thickens too much, add a little water.
It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and cheese, and many other dishes. Now, we'll prepare bechamel sauce, some people like to add the flour to the liquid in a blender and And then add one egg to the rest of the cooled bechamel sauce and mix well. This egg is optional, I. Соус Бешамель (Пошаговый Рецепт) Bechamel Sauce, Step by Step Recipe, English Subtitles. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Béchamel, one of the "mother" sauces in classic French cuisine, is versatile: It's used in dishes such as lasagna, macaroni and cheese, and moussaka.
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