Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Spicy Basil Pork Belly Stir-fry - Marion's Kitchen. Simple Minced Pork Rice that is Awesome l 小吃料理 滷肉飯. Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker. This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Get Pork Ribs /Marinade Mix
- Take 1 kg Pork Ribs
- Make ready 1 tbsp Ground Cinnamon
- Make ready 2 tbsp Smoked Paprika
- Take 1 tbsp Garlic Powder
- Prepare 2 tbsp Ground Cajun Pepper
- Take 5 tbsp Honey
- Make ready 1 tbsp Dried Mixed Herbs
- Take Salt and Pepper Seasoning
- Take Rice/Ingredients
- Make ready 2-3 cups White Basmati Tilda Rice
- Prepare 2 fresh Lime Juice+Zest
- Make ready 10-20 g finely Chopped Leeks
- Get 2 Medium Sized Red Chillies. Fineky chopped
- Get 3 tsp light Soy Sauce
- Take Salt and Pepper Seasoning
Pork shoulder is braised slowly in a sticky soy, ginger and chilli sauce until meltingly tender - serve with noodles, fresh coriander and a sprinkling of extra red. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot.
Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice.
So that’s going to wrap this up for this special food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
