Mutton Biryani
Mutton Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method.

Mutton Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mutton Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Biryani:
  1. Get 1 tbsp oil
  2. Make ready Whole Garam masala spices
  3. Make ready 2 Sliced onion
  4. Take 2 chopped tomatoes
  5. Take 1 tbsp ginger garlic paste
  6. Get 25 gm chopped mint leaves
  7. Take 25 gm chopped coriander leaves
  8. Take 1/2 tsp lemon juice
  9. Take 1/2 tsp turmeric powder
  10. Get 3/4 chilli powder
  11. Make ready 1.5 tsp coriander powder
  12. Make ready 1/2 tsp Garam masala powder
  13. Take 1/2 kg lamb/mutton diced
  14. Take 2 cups Basmati rice
  15. Get to taste Salt

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Steps to make Mutton Biryani:
  1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
  2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
  3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
  4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic Then turn off the stove. Hyderabadi mutton biryani is ready to serve.

So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!