Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, weekend shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Shepherd's pie is comforting, satisfying and most of all tastes great!
Weekend Shepherds Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Weekend Shepherds Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Weekend Shepherds Pie:
- Get 4 large baking potatoes
- Prepare 1 large onion diced
- Get 1/2 butternut squash
- Make ready 500 g minced lamb
- Take 400 mls thinned out gf beef gravy
- Make ready 2 tbsp tomato purée
- Make ready Salt and pepper
- Make ready 1 tsp onion granules
- Get 1 tsp garlic granules
- Get 1 tsp dried basil
A rich, vegan lentil stew topped with homemade mashed potatoes. Shepherd's pie history: where it came from, what should be in it, how it differs from cottage pie, and why it's A History of Shepherd's Pie. Dig into the Irish origins of this hearty comfort food classic. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Instructions to make Weekend Shepherds Pie:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
- Bake at 190 C for 30 minutes. Done!
Dig into the Irish origins of this hearty comfort food classic. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. See more ideas about Shepherds pie, Cooking recipes, Recipes. A traditional shepherd's pie recipe gets a makeover, with a twist. Flavorful bison and nutrient packed sweet potatoes make this comfort.
So that is going to wrap this up for this special food weekend shepherds pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
