Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hearty turkey cassoulet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hearty Turkey Cassoulet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hearty Turkey Cassoulet is something which I have loved my entire life.
Here I cook up a very hearty turkey cassoulet, this meal would be perfect for camp as it is super simple to cook up. A typical, delicious French stew of sausage, chicken, beans and tomatoes. Turkey and Pasta with Peanut Sauce Turkey and Pasta with Peanut Sauce. See more ideas about Cassoulet recipes, Cassoulet, Chicken cassoulet recipe.
To get started with this recipe, we must first prepare a few components. You can have hearty turkey cassoulet using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Turkey Cassoulet:
- Get 1 1/2 lbs carrots, cut into 1/2 inch slices
- Make ready 2 lbs kielbasa, sliced into 1/2 inch slices
- Get 2 lbs ground turkey
- Prepare 58 oz canned crushed tomatoes
- Prepare 2 tbsp vegetable oil
- Prepare 1 tsp onion powder
- Take 2 1/2 cups sliced celery
- Prepare 76 oz cannellini beans, drained
- Take 3 1/2 cups water
- Prepare 2 beef boullion cubes
- Make ready 2 bay leaves
- Prepare 2 tsp salt
- Take 2 tbsp dried parsley
- Get 1/4 cup bread crumbs
Make the best Hearty Cassoulet with this easy recipe. Cassoulet, a stew of beans baked with high-fat, high-sodium meats such as sausage and pork rind, is a French country classic. Make our French cassoulet, a hearty duck, pork & bean casserole with sausages and duck confit. Our cassoulet recipe is hearty, authentic, and easy to make.
Steps to make Hearty Turkey Cassoulet:
- Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.
- Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.
- In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.
- Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
- Simmer, stirring occasionally, for 30 minutes.
- Remove & discard the bay leaves.
- Sprinkle bread crumbs on top of soup. Serve.
Make our French cassoulet, a hearty duck, pork & bean casserole with sausages and duck confit. Our cassoulet recipe is hearty, authentic, and easy to make. Add a little bean liquid if the mixture is too dry. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end. The first time I had cassoulet in its home turf it was a revelation.
So that’s going to wrap it up with this exceptional food hearty turkey cassoulet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
