Young Coconut Tart
Young Coconut Tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, young coconut tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Young Coconut Tart is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Young Coconut Tart is something which I have loved my whole life. They are fine and they look wonderful.

Trouvez des images de stock de Young Coconut Tart en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give I made this coconut tarts today, it's moist filling and the pastry are so delicious!thank you so much for your. See more ideas about Coconut tart, Filipino desserts, Filipino recipes. Buko Pie with tender young coconut meat in a creamy filling and a crisp, buttery pastry crust.

To begin with this particular recipe, we must first prepare a few components. You can cook young coconut tart using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Young Coconut Tart:
  1. Get 200 gm. Plain flour
  2. Get 40 gm. icing sugar
  3. Take 1 small egg
  4. Make ready 100 gm. chilled Butter
  5. Prepare 1/2 tsp. Vanilla Essence
  6. Take Coconut fillings:
  7. Prepare 75 gm. melted Butter
  8. Prepare 180 gm. Fresh grated coconut
  9. Take 95 gm. castor sugar
  10. Prepare 2 eggs
  11. Prepare 5 Tbsp. Evaporated milk
  12. Make ready a few drops of egg yolk colouring (optional)

They can be used to flavor a variety of baked goods, ice cream, pies, sorbets and beverages. Flavor frosting for cakes and cookies. Tart crust Young coconut paste with fresh young coconut meat Fresh whipped cream. *The tart must be refrigerated prior to serving. * *Amount and quality of coconut meat subject to market supply. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery.

Instructions to make Young Coconut Tart:
    1. Rub chilled butter into plain flour till it resembles bread crumbs.
    1. Add in icing sugar and mix thoroughly.
    1. Pour in beaten egg and vanilla essence and mix slowly till it becomes a pliable dough. Leave in the fridge for 20 mins.
    1. Pinch some dough and press into small tart molds.
    1. For fillings: Mix all the fillings ingredients together and fill into the prepared tart molds.
    1. Bake tarts at the bottom shelf of the oven at 180C for about 25 mins. or till tart shell is golden brown.
  7. Serve and Enjoy :)

Tart crust Young coconut paste with fresh young coconut meat Fresh whipped cream. *The tart must be refrigerated prior to serving. * *Amount and quality of coconut meat subject to market supply. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon.

So that is going to wrap it up with this special food young coconut tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!